As my dear husband pointed out, I haven’t updated this since I was studying for the Missouri bar. In the past three years, I have taken (and passed) three bar exams — Missouri, Illinois, and Kansas — worked for two… Read morenew firm!
Another thing: I’m working on a recipe for gluten-free communion bread, preferably unleavened. I’ll post a recipe if I find one I like, but I would love suggestions!
I’m sure you’ve all been dying to know what I’ve been doing for the last six months, so here’s the update. I left my job and started my own firm, so that’s cool. I’m doing estate planning, though right now,… Read moreanother long absence